Detalhe da pesquisa
1.
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis.
Molecules
; 27(21)2022 Oct 22.
Artigo
Inglês
| MEDLINE | ID: mdl-36363983
2.
Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision.
Molecules
; 25(15)2020 Jul 31.
Artigo
Inglês
| MEDLINE | ID: mdl-32751851
3.
Pressurized hot water extraction of bioactive compounds from artichoke by-products.
Electrophoresis
; 2018 May 18.
Artigo
Inglês
| MEDLINE | ID: mdl-29775214
4.
Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction.
Electrophoresis
; 2018 Jan 31.
Artigo
Inglês
| MEDLINE | ID: mdl-29385268
5.
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry.
Anal Bioanal Chem
; 407(10): 2899-911, 2015 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-25694147
6.
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract.
Food Chem X
; 22: 101324, 2024 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38590634
7.
Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches.
Plants (Basel)
; 13(8)2024 Apr 10.
Artigo
Inglês
| MEDLINE | ID: mdl-38674473
8.
A comparative metabolomic investigation of different sections of Sicilian Citrus x limon (L.) Osbeck, characterization of bioactive metabolites, and evaluation of in vivo toxicity on zebrafish embryo.
J Food Sci
; 2024 May 06.
Artigo
Inglês
| MEDLINE | ID: mdl-38709878
9.
Rapid analysis of aflatoxin M1 in milk using dispersive liquid-liquid microextraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry.
Anal Bioanal Chem
; 405(26): 8645-52, 2013 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-23942569
10.
Easy Modular Integrative fuSion-ready Expression (Easy-MISE) Toolkit for Fast Engineering of Heterologous Productions in Saccharomyces cerevisiae.
ACS Synth Biol
; 12(5): 1508-1519, 2023 05 19.
Artigo
Inglês
| MEDLINE | ID: mdl-37058502
11.
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.
Foods
; 12(12)2023 Jun 16.
Artigo
Inglês
| MEDLINE | ID: mdl-37372604
12.
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation.
Foods
; 12(3)2023 Jan 18.
Artigo
Inglês
| MEDLINE | ID: mdl-36765979
13.
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity.
Antioxidants (Basel)
; 12(3)2023 Feb 24.
Artigo
Inglês
| MEDLINE | ID: mdl-36978813
14.
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia.
Antibiotics (Basel)
; 12(5)2023 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-37237705
15.
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina.
Pharmaceutics
; 14(12)2022 Dec 14.
Artigo
Inglês
| MEDLINE | ID: mdl-36559286
16.
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis.
Foods
; 12(1)2022 Dec 22.
Artigo
Inglês
| MEDLINE | ID: mdl-36613272
17.
Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines.
Foods
; 11(20)2022 Oct 14.
Artigo
Inglês
| MEDLINE | ID: mdl-37430951
18.
Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line.
Front Nutr
; 9: 901944, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35938110
19.
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis.
Biotechnol Biofuels Bioprod
; 15(1): 98, 2022 Sep 19.
Artigo
Inglês
| MEDLINE | ID: mdl-36123695
20.
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound.
Nat Prod Res
; 36(8): 2140-2144, 2022 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-33118389